Simple And Delicious Beet Greens
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
42
Spice
46
Sweetness
47
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 bunches
Beet Greens (stems removed)2 cloves
Garlic (minced)Directions:
1
Bring a large pot of lightly salted water to a boil
2
Add the beet greens, and cook uncovered until tender, about 2 minutes
3
Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process
4
Once the greens are cold, drain well, and coarsely chop
5
Heat the olive oil in a large skillet over medium heat
6
Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute
7
Stir in the greens until oil and garlic is evenly distributed
8
Season with salt and pepper
9
Cook just until greens are hot; serve with lemon wedges