Loin Lamb Chops With Olives
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
44
Spice
49
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Lemon Juice (fresh)Directions:
1
Heat olive oil in a large skillet
2
Lightly dust loin chops in flour; when hot, sear chops on both sides for a minute
3
Lower the heat and cook, uncovered, turning frequently, for 5 to 10 minutes depending on how rare you like them
4
Remove chops to a plate and pour out most of the fat from the skillet
5
Add olives, oregano and fresh lemon juice to the skillet, deglaze and reduce
6
Season with salt and crushed red pepper