Cranberry Granita
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
40
Spice
63
Sweetness
50
Sourness
34
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Whisk the cranberry juice and sugar in a heavy medium saucepan over medium heat just until the sugar dissolves
3
Pour the cranberry mixture into a 13 by 9 by 2-inch glass baking dish
4
Cool completely
5
Whisk in the lime juice and vodka
6
Freeze until the granita becomes slushy, about 2 hours
7
Using fork, stir to blend
8
Continue freezing the granita until frozen, stirring every hour to form crystals, at least 5 hours or overnight
9
Divide the granita among 6 dessert glasses
10
Garnish with fresh cranberries, if desired, and serve