Lemon Broccoli Rabe
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
58
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt2 bunches
Broccoli Rabe (chopped)3 tbsps
Extra-Virgin Olive Oil2 cloves
Garlic (minced)1 pinch
Red Pepper Flake1 cup
Parmesan (grated fresh)1
Sea SaltDirections:
1
In a large sauce pot, bring 1 gallon of salted water to a boil
2
Add the broccoli rabe and blanch for 2 minutes
3
Drain
4
Meanwhile, heat a large skillet over medium-high heat
5
Add oil, garlic and red pepper flakes
6
Allow garlic to brown
7
Add broccoli rabe to skillet with toasted garlic
8
Toss to combine
9
Toss in Parmesan and lemon zest
10
Season with salt and pepper
11
Cook over medium-high heat for 2 to 3 minutes