Turkey And Smoked Mozzarella Sandwich
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat a griddle or cast iron skillet
2
Spread each side of split roll with pesto or tapenade
3
Layer some turkey and cheese on one half of roll and top with other half
4
Add a couple of teaspoonfuls of butter to skillet and add roll
5
Top with aluminum foil, put heavy weight on top and cook the sandwich, weighted down, slowly for 4 to 5 minutes
6
Turn sandwich over, add a couple more teaspoonfuls of butter to skillet and cook weighted down until cheese has melted--another minute or so
7
Serve hot and eat with knife and fork
8
Serve with Fennel and Roasted Pepper Salad below