Haricots Verts With Lemon Brown Butter
Serves: 3
Amos O'Hara
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
49
Sourness
41
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Cook beans in a 2-quart heavy saucepan of salted boiling water until crisp-tender, about 3 minutes, then drain in a colander
2
Wipe out pan and cook butter over moderate heat until deep golden, about 2 minutes
3
Stir in lemon juice and remove pan from heat
4
Add beans, toss well, and season with salt and pepper