Gingered Pork Chops In Orange Juice
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
55
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tsps
Ground Ginger1 tsp
Ground Black Pepper4 tbsps
Olive Oil1 tbsp
Brandy1.5 cups
Orange JuiceDirections:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Place the flour, ginger, salt and pepper into a paper or plastic bag
3
Put the chops in the bag, and shake to coat
4
Heat oil in a frying pan over medium-high heat
5
Brown pork chops in the hot oil on both sides
6
Transfer the chops to a casserole dish
7
Place the onion in the hot frying pan, and cook until limp
8
Pour the brandy into the pan, and stir to incorporate any bits of food that may be stuck to the pan
9
Pour the onion and juices over the pork chops in the dish
10
Pour the orange juice into the casserole as well
11
Cover and bake for 45 minutes, or until chops are no longer pink
12
Serve with the orange sauce from the dish