Iced Mexican Chocolate Express
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Stir chocolate and chocolate syrup into hot coffee until melted
2
Transfer to a blender, add half and half and ice cubes, and blend at high speed for 2 to 3 minutes
3
Serve immediately in a tall, cold glass