Warm Cherry Sundaes
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
45
Sourness
46
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a small saucepan, combine wine or cherry juice and sugar; bring to a boil, stirring until sugar dissolves
3
Add cherries and return to a boil
4
Remove from heat and transfer cherries to a bowl, leaving liquid in pan
5
Let stand 5 minutes
6
Strain any juice that has accumulated from cherries back into the pan
7
Bring liquid back to a boil and boil over high heat until volume is reduced by half, about 10 minutes
8
Remove from heat and stir in vanilla and almond extracts
9
Let cool until lukewarm
10
Scoop ice cream into 6 stemmed wine glasses or dessert dishes
11
Top with equal amounts of cherry sauce and whipped topping
12
Garnish with almonds and a chocolate covered cherry