Plum Caipirinha
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
42
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Halve and pit plums
2
Whisk the sugars and water together in a small saucepan
3
Add the plums and simmer over medium heat, until tender but not mushy, about 10 minutes
4
Cool plums in the liquid
5
Slice half a plum for garnish and set aside
6
Put the diced limes and remaining plums in a large open pitcher
7
Crush thoroughly with a muddler or a potato masher (it works great)
8
Add cachaca and the plum cooking liquid and fill with ice cubes
9
Pour into chilled rocks glasses, allowing some ice and fruit to fall into the glasses as well
10
Garnish each drink with a slice of poached plum