Pork Marsala
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place boneless pork loin chops between 2 sheets of waxed paper
3
Pound with meat mallet or rolling pin to 1/4-inch thickness
4
Season with salt and pepper, to taste
5
Heat oil in large skillet over medium-high heat
6
Add pork; cook until browned on both sides and cooked through, about 6 minutes, turning once
7
Transfer to platter; keep warm
8
Add onion to the same skillet used to cook boneless pork chops
9
Cook onion over medium-high heat, until golden and tender, about 2 to 3 minutes
10
Add the Marsala to the onion; bring to boiling, scraping up any browned bits from bottom of skillet
11
Remove skillet from the heat
12
Spoon sauce over boneless pork chops
13
Serve with hot rice, cooked following package directions