Soy Glazed Tuna, Wasabi Mashed Potato, Sake Carrot Ginger Sauce
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
8 medium
Idaho Potatoes1 cup
Milk3 tbsps
Butter2 tbsps
Wasabi1 cup
Shallot (chopped)1 cup
Ginger (chopped)1 cup
Sake1 cup
Soy Sauce (low-sodium)1 cup
SugarDirections:
1
For the mashed potatoes: Boil potatoes until fork tender
2
Drain and whip with remaining ingredients
3
For the sauce: Place all ingredients is a saucepan
4
Bring to a simmer and cook until carrots are tender
5
Puree in a food processor, and push through a chinois
6
For the glaze: Heat soy sauce and sugar in a saucepan until sugar is dissolved
7
Assembly: Sear tuna in a hot pan or grill
8
Place on a plate and glaze
9
Surround with carrot ginger sauce and serve with mashed potatoes