Ice Cream Sandwiches With Slice And Bake Peanut Butter Sandies
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
56
Spice
56
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt (fine)5 tbsps
Unsalted Butter (softened)1 cup
Smooth Peanut ButterDirections:
1
Whisk together the flour, baking soda and salt in a medium bowl
2
Combine the butter, peanut butter and brown sugar in another medium bowl
3
Beat with an electric mixer until light and fluffy, about 2 minutes
4
Add the flour mixture and blend until just combined
5
Shape the dough into a log: Place it onto a piece of plastic wrap about 18 inches long
6
Use your hands to pat the dough into a log about 7 inches long and 2 inches around
7
Roll the plastic wrap around the dough
8
Twist both ends of the wrap, like a candy, and tighten both sides until the dough log is compact and tightly wrapped (this might cause the dough to shrink down to a 6-inch log instead of a 7-inch log, but that is okay)
9
Tuck the twisted ends under the dough and refrigerate until firm, at least 2 hours
10
When ready to bake the cookies, preheat the oven to 350 degrees F and arrange 2 racks in the middle of the oven
11
Line 2 baking sheets with parchment paper
12
Remove the plastic wrap from the dough and use a sharp knife to slice the dough into 1/8-inch-thick rounds
13
Place the rounds about 1 inch apart on the baking sheets, about 12 cookies per baking sheet
14
Press a halved peanut in to the center of each cookie
15
If the dough is still very cold, it might crack slightly around the peanut
16
Simply use your finger to lightly push the dough back together
17
Bake the cookies until the edges are very lightly browned, 10 to 12 minutes
18
Halfway through cooking, rotate the baking sheets front to back and top to bottom
19
Cool the cookies slightly on the baking sheets for 5 minutes, and then transfer to a cooling rack and cool completely
20
Sandwich the cooled cookies between large scoops of your favorite ice cream