Pan-Grilled Veggie Sandwiches With Ricotta, Arugula And Balsamic
Serves: 2
Leila Emmerich
1 January 1970
Based on User reviews:
47
Spice
52
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Garlic (chopped)Directions:
1
Brush large grill pan with vegetable oil and heat over medium-high heat
2
Before grilling, toss veggies with olive oil, garlic, salt and pepper
3
Grill vegetables in batches until nicely colored and soft, about 6 to 8 minutes per batch
4
Cut bread into 6-inch pieces
5
Cut pieces lengthwise but don't go all the way through
6
Spread a thick layer of ricotta on the bottom half of the bread
7
Sprinkle with salt
8
Toss arugula with olive oil, balsamic vinegar and salt and pepper to taste
9
Place dressed arugula on top of ricotta layer
10
Then add the generous amounts of the different grilled vegetables