Dark And Stormy
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
44
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Sparkling Water1 tsp
Lime Juice (fresh)Directions:
1
For the quick ginger beer: In a large saucepan add the grated ginger (along with any juice), allspice berries, cloves, sugar and 2 cups water
2
Bring to a boil, stirring occasionally, then remove from the heat
3
Add the lime zest and let steep while it cools, about 30 minutes
4
Strain into a pitcher and stir in the lime juice
5
Fill with sparkling water
6
Serve over ice within one day or use in a dark and stormy cocktail
7
Makes 5 cups
8
For the dark and stormy: Fill a highball glass halfway with crushed ice
9
Add the rum and 5 to 6 ounces ginger beer
10
Top with lime juice, stir and garnish with lime slices
11
Serve immediately