Curry Pecan Deviled Eggs
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Mayonnaise1 cup
Pecan (chopped toasted)1 tbsp
Whole Milk1 tsp
Curry Powder1 tsp
Kosher Salt2 tbsps
Chives (chopped fresh, optional)Directions:
1
Peel the eggs and cut in half lengthwise
2
Remove the yolks and place in a large bowl
3
Reserve the whites
4
Add the mayonnaise, pecans, milk, curry powder, salt and pepper to the yolks, stirring to combine
5
Fill a piping bag with the yolk mixture and pipe it into the egg whites
6
Arrange on a platter and garnish with chives if desired