Banana Purse
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Position rack in center of oven and preheat to 400 degrees
2
Line a heavy large cookie sheet with foil
3
Spray foil with nonstick spray
4
In a medium bowl combine bananas and syrup
5
Mash bananas slightly with a fork
6
On a clean surface, lay flat 1 sheet of puff pastry
7
Cut pastry in 1/2 lengthwise
8
Using a rolling pin, roll out each pastry sheet into a 15 by 5-inch rectangle
9
Cut each rectangle crosswise into thirds, forming 6 squares total
10
Evenly distribute 1/2 of the banana mixture onto center of each square
11
Fold corners of pastry into center and pinch ends together, twisting to seal
12
Repeat with remaining sheet of puff pastry and banana mixture
13
Arrange pastries on prepared cookie sheet
14
In a small bowl, combine sugar and cinnamon
15
Brush pastries with milk
16
Sprinkle cinnamon-sugar over pastries
17
Bake for 15 minutes or until golden
18
Serve warm