Grilled Pork Chops With Peach Salsa
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
60
Sweetness
41
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Lime Juice1 tsp
Olive Oil1 tbsp
Cilantro Leaves (chopped)1 pinch
Kosher Salt2 tbsps
Canola Oil2 tbsps
Chili Powder1 tbsp
SaltDirections:
1
Watch how to make this recipe
2
Salsa: In a bowl toss all of the salsa ingredients together and set aside
3
Pork chops: Heat an outdoor grill or grill pan over medium-high heat
4
Brush the pork chops with the oil
5
In a small bowl combine the chili powder, salt and pepper
6
Generously sprinkle the rub over both sides of each pork chop
7
Grill the chops until cooked through, about 4 to 6 minutes per side
8
(Set 1 chop aside for Online Round 2 Recipe, Orzo Soup with Pork
9
) Arrange the chops on a serving platter and let rest 5 minutes before serving
10
Serve the chops with the peach salsa