Baby Bok Choy With Bacon, Onion And Butter Beans
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
36
Spice
49
Sweetness
59
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Balsamic Vinegar (white)Directions:
1
Add the bacon to a large skillet and cook over medium heat, stirring occasionally, until brown and crisp, about 6 minutes
2
While the bacon cooks, cut the stems from the bok choy into 1-inch pieces and the leafy tops into 3-inch pieces
3
Add the onion to the bacon and cook, stirring, until softened slightly, 4 to 5 minutes
4
Toss in the beans and stir until heated through, about 2 minutes
5
Transfer the vegetables with a slotted spoon to a bowl, leaving the fat in the pan
6
Add the bok choy stems to the pan, increase the heat to medium-high and cook, stirring, until slightly softened, about 2 minutes
7
Add the bok choy leaves and cook, stirring, until wilted, about 1 minute
8
Remove the pan from the heat and stir in the vinegar
9
Return the onion-bean mixture back to the pan and season with salt
10
Serve warm or at room temperature