Parker's Split Pea Soup
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
47
Spice
46
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Yellow Onion (chopped)2 cloves
Garlic (minced)1 cup
Olive Oil (good)1 tsp
Oregano (dried)1.5 tsps
Kosher Salt450 g
Split Green Peas (dried)8 cups
Chicken StockDirections:
1
Watch how to make this recipe
2
In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes
3
Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock
4
Bring to a boil, then simmer uncovered for 40 minutes
5
Skim off the foam while cooking
6
Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft
7
Stir frequently to keep the solids from burning on the bottom
8
Taste for salt and pepper
9
Serve hot