Bonus Market-Find Recipe: Cheeseburger Mashed Potato Parfaits
Serves: 5
Eda Schinner
1 January 1970
Based on User reviews:
45
Spice
49
Sweetness
62
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.333333 cups
Instant Mashed Potato Flakes1 tsp
Onion Powder1 tsp
Salt1 cup
Tomatoes (chopped)1 cup
Onion (chopped)4 tsps
KetchupDirections:
1
In a large microwave-safe bowl, combine potato flakes, onion powder, salt, and 2 1/3 cups of water
2
Stir until completely moistened
3
Cover the bowl and microwave for 4 minutes, or until hot
4
Once cool enough to handle, add sour cream and stir until blended and smooth
5
Re-cover the bowl to keep it hot and set it aside
6
Prepare burger patties on the stove in a skillet sprayed with nonstick spray or on a microwave-safe plate in the microwave
7
(Refer to the package instructions for the exact temperature and cook time
8
) Once cool enough to handle, chop well
9
Set aside
10
Scoop about 1/3 cup of potatoes into each of 4 parfait glasses
11
Evenly distribute the chopped burger patties among the glasses, followed by the cheese pieces
12
Evenly distribute the remaining mashed potatoes among the glasses, followed by the tomatoes and onion
13
Top each with 1 teaspoon of ketchup and a pickle chip
14
Enjoy!