Sugar Snap Peas With Onions And Bacon
Serves: 3
Marley Adams
1 January 1970
Based on User reviews:
41
Spice
39
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a medium skillet over medium high heat, brown chopped bacon
3
Using a slotted spoon, remove bacon to a paper towel lined plate
4
Add onion to the pan
5
Saute chopped onions 3 minutes or so, until they are just tender
6
Add peas and water to the pan
7
Cover and cook peas 5 minutes
8
Uncover and allow the liquid to cook almost out of the pan
9
Add bacon back to the skillet and remove pan from heat
10
Transfer to a serving dish and enjoy!