Double Berry Bundle
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 tbsps
Powdered Sugar2 tbsps
Chocolate (powdered)2 tbsps
Sugar (plus 1 tablespoon)4 tbsps
Chocolate Chip3 tbsps
Butter (melted)Directions:
1
Combine powdered sugar and powdered chocolate in a small bowl
2
In another small bowl, combine 2 tablespoons of sugar, berries, and chocolate chips
3
On a flat surface, lay 1 sheet at a time of the phyllo dough
4
Brush each sheet with butter, and sprinkle a small amount of the sugar mixture on each sheet
5
Repeat 3 more times until you have a 4-sheet layer of dough for each bundle
6
Take 1/2 of the berry/sugar/chocolate mix for each bundle, and place it in the center of the phyllo
7
Cut 3-inches off of each corner of the bundles and begin pulling all of the corners into the center to create a bundle
8
Pinch the top of the bundles to create a "pouch" and fluff the top edges
9
Brush the bundle with egg, coating evenly
10
Place the bundles on a buttered baking sheet
11
Bake for 20 minutes or until golden brown
12
Remove and place on a plate, then dust with the remaining powdered sugar mixture
13
Garnish with berries and serve immediately
14
; Preheat oven to 400 degrees F