Pressed Bagel Sandwich
Serves: 5
Hal Herzog
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tsps
Capers (chopped)2 tsps
Chives (chopped fresh)2 tsps
Dill (chopped fresh)2 large
Tomato (slices)Directions:
1
Mix together the cream cheese, capers, chives and dill in a small bowl
2
Set aside
3
Cut a thin slice away from the top and bottom of each bagel using a serrated knife, and then slice the bagels in half horizontally (reserve bagel scraps for another purpose, such as homemade breadcrumbs)
4
Assemble the sandwiches by spreading each bagel half with 2 teaspoons of the cream cheese mixture
5
Top with the smoked salmon, tomatoes, onions and cucumbers
6
Transfer the sandwiches to a panini press or a nonstick skillet and cook until the bagels are toasted on each side