Best Ever Muffins
Serves: 4
Zoie Ernser
1 January 1970
Based on User reviews:
63
Spice
51
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 tsps
Baking Powder1 tsp
Salt3 cup
White Sugar1
Egg1 cup
Milk1 cup
Vegetable OilDirections:
1
Preheat oven to 400 degrees F (205 degrees C)
2
Stir together the flour, baking powder, salt and sugar in a large bowl
3
Make a well in the center
4
In a small bowl or 2 cup measuring cup, beat egg with a fork
5
Stir in milk and oil
6
Pour all at once into the well in the flour mixture
7
Mix quickly and lightly with a fork until moistened, but do not beat
8
The batter will be lumpy
9
Pour the batter into paper lined muffin pan cups
10
Variations: Blueberry Muffins: Add 1 cup fresh blueberries
11
Raisin Muffins: Add 1 cup finely chopped raisins
12
Date Muffins: Add 1 cup finely chopped dates
13
Cheese Muffins: Fold in 1 cup grated sharp yellow cheese
14
Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits
15
Bake for 25 minutes, or until golden