Raspberry Bellinis

Serves: 3

Madilyn Boehm

1 January 1970

Based on User reviews:

52

Spice

59

Sweetness

51

Sourness

36

mins

Prep time (avg)

5

Difficulty

Ingredients:

1 cup

Raspberry (rinsed)

1 tbsp

Sugar

Directions:

1

In a small shallow bowl, mash the raspberries with the sugar until sugar is dissolved and mixture is smooth

2

Pour about a tablespoon of the puree into each of 4 Champagne flutes

3

Slowly fill each glass with Champagne (careful - it will fizz up) and serve immediately