Citrus-Poached Snapper With Black Bean Salad
Serves: 3
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
39
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Vegetable Broth1 tbsp
Garlic (minced)1 small
Onion (sliced)3 cup
Pico De Gallo (prepared)1 cup
Pepper (diced tri-)2 tbsps
Caesar DressingDirections:
1
In a large skillet with a lid combined all ingredients except snapper
2
Cover and bring to a simmer over medium-low heat
3
Once liquid comes to simmer a turn down heat to low and add snapper fillets and let poach for 8 minutes
4
Carefully remove the snapper from skillet
5
For the salad: In a large bowl, toss together all ingredients
6
Serve immediately with snapper