Coffee Liqueur Ice Cream Pie
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
42
Spice
52
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
5 tbsps
Unsalted Butter (melted)1 cup
Heavy Whipping Cream1 cup
Powdered Sugar2 tbsps
Hot Fudge SauceDirections:
1
Watch how to make this recipe
2
Preheat oven to 350 degrees F
3
Combine crushed cookie wafers with melted butter and press onto bottom and up sides of a 9-inch pie pan
4
Bake in oven for 10 minutes
5
Let cool
6
Combine softened ice cream and 5 tablespoons coffee-flavored liqueur using a stand mixer or hand mixer until creamy
7
Fill pie crust with ice cream mixture, cover with plastic wrap and place in freezer for 3 to 4 hours
8
Whip heavy cream with powdered sugar until soft peaks form
9
Top frozen pie with whipped cream
10
Refreeze for 1 hour
11
Combine remaining tablespoon of coffee-flavored liqueur with hot fudge sauce, drizzle over top of pie and serve