Roasted Parsnips And Onions
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
41
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat the oven to 425 degrees F
2
In a roasting pan, combine the parsnips, onions and rosemary
3
Season with salt and pepper
4
Add the olive oil and toss until the vegetables are thoroughly coated
5
Roast, shaking the pan every 15 minutes, until the vegetables are deep amber, 40 to 45 minutes