Mini Frittatas

Serves: 5

Mohammad Wiegand

1 January 1970

Based on User reviews:

56

Spice

47

Sweetness

47

Sourness

39

mins

Prep time (avg)

5

Difficulty

Ingredients:

8 large

Egg

1 cup

Whole Milk

1 tsp

Salt

Directions:

1

Watch how to make this recipe

2

Preheat the oven to 375 degrees F

3

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray

4

Whisk the eggs, milk, pepper, and salt in a large bowl to blend well

5

Stir in the ham, cheese, and parsley

6

Fill prepared muffin cups almost to the top with the egg mixture

7

Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes

8

Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter

9

Serve immediately