Berry Clafouti With Creme Fraiche
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
56
Spice
39
Sweetness
55
Sourness
38
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 375 degrees
2
Whisk together the eggs and sugar until frothy
3
Add vanilla specks, flour, and salt
4
Mix until incorporated
5
Fold in the milk and 1/2 the creme fraiche
6
Spray a 10-inch teflon pan with vegetable spray
7
Pour 1/3 of the batter into the pan
8
Bake in the oven for 3 minutes, just until the batter sets
9
Remove pan from oven and spread the mixed berries on as the next layer
10
Pour remaining batter over the berries
11
Return the pan to the oven and continue baking for 12 to 16 minutes, or until the edges start to brown and the middle rises
12
Take out and let cool for 20 minutes
13
Mix the remaining 1/3 cup of creme fraiche with the confectioners' sugar
14
Cut the clafouti into 4 to 6 wedges, dust with the extra confectioners' sugar and serve with the remaining berries and sweetened creme fraiche