Packin' A Punch Broccoli Slaw
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
37
Spice
62
Sweetness
52
Sourness
48
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 cup
Shredded Carrots2 cups
Broccoli Slaw (shredded)1 medium
Red Onion (thinly sliced)1 cup
Cider Vinegar1 tsp
Kosher Salt2 tbsps
Sugar1 tsp
Red Pepper Flake1 tsp
Cracked Black Pepper2 tbsps
Extra-Virgin Olive OilDirections:
1
In a large serving bowl, combine the carrots, broccoli slaw, jalapeno and red onion
2
Set aside
3
In a small saucepan, add the vinegar, lime zest, lime juice, salt, sugar, red pepper flakes and the black pepper
4
Bring to a light boil over low heat
5
Remove from heat and allow to cool for a few minutes
6
Add the olive oil to the vinegar mixture, pour over the vegetables and toss together to combine
7
Refrigerate until serving