The Big Papa Burger
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
57
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat a griddle over medium-high heat
2
For the pork patties: Combine the pork, eggs, barbecue sauce, all-purpose seasoning, Worcestershire sauce and sazon seasoning in a bowl and mix with your hands until completely incorporated
3
Form into 8 patties and set aside
4
For the brisket patties: Combine the brisket, eggs, steak seasoning and Worcestershire sauce in a bowl and mix with your hands until completely incorporated
5
Form into 8 patties
6
For the burgers: Cook the pork and brisket patties on the griddle until done, 5 to 6 minutes per side
7
Just before removing from the heat, add the Cheddar to the brisket patties
8
Assemble the burgers by placing 1 pork patty and 1 brisket patty on each potato bun
9
Garnish the burgers with a slice of tomato and sweet onion, a piece of lettuce, and the pickles and jalapenos, if using