Mexican Pizza
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
31
Spice
49
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Set up the grill for direct cooking over medium heat
2
Oil the grate when ready to start cooking
3
In a small bowl, stir to combine the sour cream and salsa; set aside
4
Brown the ground beef in a skillet
5
Set aside to cool
6
Lay out 2 wraps or tortillas
7
Divide the cheese and sprinkle over wraps
8
Top with remaining wraps; set aside
9
In a microwave-safe bowl, cook beans on high setting for 4 to 6 minutes in the microwave, or until done
10
Place the cheese-filled wraps on the hot oiled grill and cook for 2 minutes; turn over
11
Divide the black beans and spread on top of the wrap
12
Top with the reserved cooked beef and diced onions
13
Close the grill and cook for 2 more minutes
14
Remove the pizzas from grill and top with lettuce, tomatoes, and drizzle with the sour cream salsa mixture
15
Serve hot, garnished with nacho rings
16
INDOOR: Preheat oven to 400 degrees F
17
Complete above steps through microwaving the beans
18
In a skillet large enough to fit the wraps, heat 2 tablespoons of vegetable oil over medium heat
19
When the oil is hot, carefully fry both sides of wraps for 1 to 2 minutes, or until golden brown, turning with a large spatula
20
Transfer wraps to a baking sheet
21
Spread each wrap with the heated black beans and top with reserved ground beef and diced onions
22
Place in oven and bake for 5 minutes
23
Remove from oven and garnish as directed