Openly Crabby
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
48
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Mayonnaise2 tsps
Dijon Mustard1 tsp
Paprika1 tsp
Cayenne Pepper2 tsps
Lemon Juice (fresh)4 tbsps
Unsalted Butter (melted)Directions:
1
Mix the crabmeat with the mayonnaise, mustard, paprika, cayenne, lemon juice, scallion and a pinch of salt in a bowl
2
Set aside
3
Preheat the broiler
4
Brush both sides of the Texas toast with half of the melted butter
5
Place on a baking sheet and broil until golden brown on top, about 3 minutes
6
Remove from the oven and flip the bread; top with the crab mixture, spreading it almost to the edges
7
Sprinkle with the grated cheese
8
Toss the asparagus with the remaining melted butter in a medium bowl and season with salt and black pepper
9
Arrange side by side on the toast, then arrange the cheese slices across the middle of the asparagus
10
Return to the broiler until the asparagus is tender and the cheese melts, about 4 more minutes
11
Photograph by Kang Kim