Swiss Style Fondue
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Emmental Cheese (grated)450 g
Gruyere Cheese (grated)1 tbsp
Lemon Juice1 cup
Kirsch1 tsp
Nutmeg1 tsp
Cayenne PepperDirections:
1
Use a ceramic fondue pot such as Caquelon
2
With ceramic fondue pot over heat source, add white wine and heat
3
Add 1/3 of each cheese and melt
4
Continue to add remaining cheese slowly
5
Be sure cheese is melted completely before adding more
6
When all of the cheese has been added and melted completely, add lemon juice, kirsch, nutmeg, cayenne and black pepper
7
Combine thoroughly
8
Dip pieces of bread into fondue and enjoy