Eggnog Quick Bread
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
50
Sourness
34
mins
Prep time (avg)
5
Difficulty
Ingredients:
2
Eggs1 cup
White Sugar1 cup
Butter (melted)1 cup
Eggnog1 tsp
Vanilla Extract2.25 cups
All-Purpose Flour2 tsps
Baking Powder1 tsp
Salt1 tsp
Ground NutmegDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease bottom only of a 9x5 inch loaf pan, or three 6x3 inch loaf pans
3
Beat eggs in large bowl
4
Stir in sugar, melted butter, eggnog, rum extract, and vanilla
5
Combine the flour, baking powder, salt, and nutmeg
6
Stir into eggnog mixture, just enough to moisten dry ingredients
7
Pour batter into prepared pan or pans
8
Bake bread in large pan for 40 to 60 minutes, or until a toothpick inserted in the center comes out clean
9
Breads baked in the smaller pans require 25 to 40 minutes
10
Let cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely
11
Wrap tightly, and store in the refrigerator