Vietnamese Rice-Noodle Salad
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
4 cloves
Garlic (finely chopped)1 cup
Cilantro (chopped)1 tbsp
Honey1 cup
Lime Juice (fresh)3 tbsps
Fish Sauce1 tsp
Kosher Salt450 g
Rice Vermicelli (dried)1 cup
Mint (chopped fresh)Directions:
1
Place the garlic, cilantro, jalapeno, honey, lime juice, fish sauce and salt in the bowl of a food processor and process until almost smooth
2
Bring a large pot of salted water to a boil, add the noodles and cook for 2 minutes
3
Drain, rinse well with cold water and drain again
4
In a large bowl, combine the sauce, noodles, carrots, cucumber, mint and napa cabbage
5
Toss well and garnish with peanuts