Kale And Pine Nut Salad
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
57
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1 cup
Pine Nut (toasted)Directions:
1
Place the kale in a large bowl
2
In a separate bowl, whisk together the olive oil, lemon juice and some salt
3
Toss the kale in the dressing and let sit at room temperature to soften
4
Before serving, check the seasoning and add a pinch of red pepper flakes
5
Top with the toasted pine nuts