New Zealand Baby Lamb Chops
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
61
Sourness
46
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
In a small saucepan combine the vinegar and the sugar and cook the mixture over moderate heat, stirring, until the sugar is dissolved
2
Stir in the mint and let the sauce cool
3
Season the sauce with salt and pepper and transfer it to a small bowl
4
Pat the chops dry, rub them with the cut sides of the garlic, and sprinkle both sides of the chops with the thyme and the white pepper
5
Grill the chops in a well-oiled ridged grill pan over moderately high heat for 1 to 1 1/2 minutes, depending on the thickness of the chops, on each side for rare meat
6
(Alternately, the chops may be broiled under a preheated broiler about 4 inches from the heat for about 2 minutes on each side for rare meat
7
) Serve the chops with the dipping sauce