Romaine Salad With Avocado Fans

Serves: 6

Aurelia Collier

1 January 1970

Based on User reviews:

49

Spice

40

Sweetness

45

Sourness

38

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1 cup

Canola Oil

1

Salt

Directions:

1

In a small bowl, whisk together oil, shallot, lemon juice, salt and pepper

2

Reserve Cut avocado into thin slices, maintaining the shape of the avocado half

3

Using your fingers, gently fan out slices

4

Just before serving, toss lettuce with dressing and top with avocado fans