Next Day Turkey Soup
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 cloves
Garlic (crushed and finely chopped)2 tbsps
Olive Oil1 stalk
Celery (finely chopped)1
Bay Leaf1 cup
Pasta (uncooked small)Directions:
1
In a large soup pot, heat garlic in the olive oil
2
Allow to brown slightly and add onion, carrot and celery
3
Cover; sweat over medium-low heat until softened, 7 or 8 minutes
4
Add the chopped sage to the soup pot along with the broth and the bay leaf
5
Bring to a simmer
6
When simmering, add the green beans, sweet potato and pasta to the soup
7
Bring it back up to a simmer; lower heat and cook for about 10 minutes or until vegetables are tender and pasta is cooked
8
Stir in turkey
9
Turn the heat off
10
Cover, and allow to sit and steam for 5 to 7 minutes
11
Tip: 3 cups leftover cooked Thanksgiving side vegetables can be used in place of the fresh vegetables
12
Copyright 2010 Michael Chiarello Recipe provided by Chef Michael Chiarello - June 2010