Gorgonzola Burgers
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
46
Spice
42
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tsp
Salt2 tbsp
All-Purpose Flour2 tbsps
Butter1 cup
Heavy Cream1 cup
Chicken Stock1 cup
White Wine1 cup
Gorgonzola (crumbled)1 cup
Apple Cider Vinegar1 cup
Ketchup2 tbsps
Light Brown Sugar1 tbsp
Hot Sauce1 tbsp
Yellow Mustard1 tbsp
MolasseDirections:
1
Mix ground chuck and Cajun hot sauce together in a large bowl
2
Form mixture into 4 burgers of equal size
3
Cover and refrigerate for 1 hour
4
Preheat charcoal grill to medium-high heat
5
When coals are white hot, scatter soaked chips over
6
When chips have ashed over, grill burgers, turning once, to desired doneness
7
Meanwhile, toast muffaletta buns on grill
8
Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce
9
Spear burgers with skewers or long toothpicks and quarter each
10
Serve Barbecue Sauce on the side
11
In small saucepan over medium-low heat, melt butter
12
Whisk in flour to make a roux
13
Cook until flour loses its raw smell, about 2 minutes
14
Whisk in cream, stock and wine
15
Simmer over low heat until smooth and thickened, about 5 minutes
16
Whisk in cheese, bring just to a simmer, then serve immediately
17
Combine all ingredients in a medium sauce pan, whisking until combined
18
Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes