Parrot Bay Mango Mojito
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Add 6 mint leaves, squeezed lime juice, simple syrup and muddle
2
Add Captain Morgan Parrot Bay Mango Rum
3
Fill with crushed ice and stir
4
Add club soda and add more crushed ice
5
Garnish with a mint leaf
6
Add bitters