Macaroons

Serves: 4

Carole Volkman

1 January 1970

Based on User reviews:

43

Spice

45

Sweetness

50

Sourness

42

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

450 g

Sugar

Directions:

1

Preheat oven to 325 degrees

2

Combine almonds, sugar and almond extract

3

Add egg whites until all ingredients are thoroughly mixed

4

Line a cookie sheet with parchment paper

5

Put the batter into a pastry bag and squeeze out small thick drops about the size of a halfdollar, 2 inches apart

6

Bake 25 to 30 minutes

7

Cool