Succotash

Serves: 6

Jadyn Kohler

1 January 1970

Based on User reviews:

40

Spice

54

Sweetness

50

Sourness

47

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 tbsp

Shallot

1

Red Pepper (diced small)

1 cup

Corn Kernel

1 cup

Lima Beans (cooked)

1 cup

Vegetable Stock

2 large

Tomatoes (peeled, seeded and chopped)

1 cup

Black Bean (cooked)

1 cup

Butternut Squash (cooked and diced)

1 tbsp

Butter

1

Lemon Juice (to taste)

1

Salt

1

Black Pepper (to taste)

Directions:

1

In a medium size sauce pot, over medium heat, cook shallots, pepper, and corn, stirring until wilted

2

Add herbs, lima beans and vegetable stock

3

Raise heat and bring liquid to a boil

4

Simmer liquid to reduce by half, about 10 minutes

5

Add tomatoes, black beans and butternut squash, heat through

6

Finish with butter and add lemon juice and salt and pepper to taste