White Bean And Roasted Eggplant Hummus
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
51
Spice
64
Sweetness
52
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 clove
GarlicDirections:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F and place an oven rack in the middle
3
Place the eggplant on a parchment paper-lined baking sheet
4
Drizzle with olive oil and season with salt and pepper
5
Roast for 20 to 25 minutes until golden brown
6
Set aside to cool
7
In the bowl of a food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper
8
Pulse until the mixture is coarsely chopped
9
With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy
10
Season with salt and pepper, to taste
11
Place the hummus in a dipping bowl and serve with the cucumber slices
12
Alternatively, spoon the hummus over the cucumber slices and arrange on a serving platter