Smothered Meatballs
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
910 g
Lean Ground Beef1 cup
Onion (finely chopped)2
Eggs1 cup
Mushroom (sliced fresh)1 cup
Sour Cream1 cup
MilkDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In a large mixing bowl, combine ground beef, green pepper, onion, eggs, seasoned bread crumbs, salt and pepper
3
Mix thoroughly
4
Shape the meat mixture into large meatballs about 2 inches in diameter
5
Place about 1 inch apart on a large, shallow baking sheet
6
Bake in a preheated oven for 30 minutes
7
While meatballs are baking, start the sauce
8
In a 9x13 inch baking dish, mix the soup, mushrooms, sour cream, milk, browning sauce, salt and pepper to taste
9
Blend well
10
When the meatballs have finished baking, remove them from the baking sheet and place them into the soup mixture
11
Stir in the meatballs to coat
12
Return to the preheated oven and bake for 20 to 30 minutes, or until sauce begins to bubble