Buttery Herb Breadcrumbs
Serves: 5
Marley Adams
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
48
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Place the cubed bread in a food processor and pulse until coarse in texture
2
Melt the butter in a large skillet over medium heat
3
Add the breadcrumbs and toss to coat
4
Mix in the rosemary and thyme
5
Remove from the heat and add the Parmesan
6
Let cool
7
Use for breading chicken cutlets, topping mac and cheese, crusting lamb racks or topping pasta