Brown Bag Bacon And Egg

Serves: 6

Jailyn Upton

1 January 1970

Based on User reviews:

47

Spice

50

Sweetness

52

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2

Bacons (slices)

1

Egg

Directions:

1

Special equipment: 1 brown lunch bag, a cooking tripod with a hook and a campfire with hot embers Spray the interior of the brown bag with cooking spray

2

Cut the bacon slices in half

3

Line the bottom of the bag with the bacon

4

Crack the egg into the bag and fold the top of the bag over to close

5

Using a cooking tripod and hook, immediately hang the bag approximately 12 inches over the hot embers of a fire (if you don't do it right away, the egg will seep through the bag)

6

Cook until the bacon and egg are cooked through, 20 to 25 minutes